Month: March 2019

Recipe II

Recipe II

The thickening and setting of the meringue is due to protein denaturation and coagulation of the ovalbumin in the egg whites. First, the protein is agitated by beating air into the mixture, then sugar is added, which dilutes the foam. This creates a looser coagulation 

Risotto

Risotto

Q1: Stock is absorbed by the rice. The liquid is absorbed by the starch in the rice. Q2: The thick liquid is made of a combination of starch and water. The starch granules break apart into a network of starch molecules mixed with the water. 

Figure out food II

Figure out food II

Question :How much protein is this food item contributing to the % DV? Answer: DV% means how much a nutrient is recommended for a person to eat per day and how much of the nutrient of a serving of the food. 2/56= 3%

What ingredients in your food item are contributing the protein? Answer : potato, yeast extract

How many calories in your food item are due to protein? Answer: Calories per gram: Fat 9 Carbohydrate 4 Protein 4. As the protein for this food is 2g 2X4=8

What is protein: the protein is the core factor for life which made by 20 different types of amino acid. the main element for protein are C, H, O , N ,P, S, Fe, Zn, Cu, B, Mn,I Mo. 

What is Fat: Fat was composed by glycerol and fatty acid. The fat is the parts of human and animal and it store the enough for life.

How much fat is this food item contributing to the % DV: 15% . DV% means how much a nutrient is recommended for a person to eat per day and how much of the nutrient of a serving of the food.

What ingredients in your food item are contributing the fat?  Answer: vegetable oil, Honey.

What types of Fats does your food item contain? Polyunsaturated Which comes from vegetable. This chip was made by vegetable and there are nothing from meat. So, there has no monounsaturated. Also in the nutrition fact, we have been told that the total trans fat is 0.

How many calories in your food item are due to fat? Answer: On the nutrition facts: 90.

Mozarella

Mozarella

This is the material I need to make Mozarella Cheese. We added them with whole pasteurized and put the pot on the heater. get the temper ready and cut it to smaller parts use your hand to shape it and put it into the microwave