FB

FB

Focaccia is a very simple dish, it looked like pizza but it have really different points from Pizza. there are two different dough over the cheese, just like hamburger , the meat(cheese) between two piece of bread. https://1778671-2.kaf.kaltura.com/media/Arthur+2019-05-05+10.44.14/1_lihx02z1 https://1778671-2.kaf.kaltura.com/media/Arthur+2019-05-05+10.41.53/1_ysztlixx https://1778671-2.kaf.kaltura.com/media/Arthur+2019-05-05+10.41.58/1_3ko18gve at first, I add flour, 

Lab 9 Panna Cotta with Caramel Sauce

Lab 9 Panna Cotta with Caramel Sauce

This time, we will make two dish and there is the materials we need for Panna Cotta whole milk pure vanilla extract unflavored gelatin heavy cream sugar Cooking spray we put the milk in the pot and warm the milk until the milk became older(Wrinkle 

IA 3 Zabaglione

IA 3 Zabaglione

When I was growing up in China, I never realized the wine can be used in cooking. I believed that the only way to enjoy the wine is drink it. But when I realized the wine can be the aromatic for dish, I was very 

Lab 3

Lab 3

we rolled it and make sure the staff were covered by the dough and we put it into the oven. And we get them! Questions cake flour has lowest protein so the food which made by cake flour taste loosely and softly. the olive oil 

Lab 6

Lab 6

we put the egg white on a bowl and use the mixer to mix the egg white until it get a peak. we put the zabaglione on the meringue. we also add some fruit. Q 1.meringue has protein. the protein would start chem reaction it 

Recipe II

Recipe II

The thickening and setting of the meringue is due to protein denaturation and coagulation of the ovalbumin in the egg whites. First, the protein is agitated by beating air into the mixture, then sugar is added, which dilutes the foam. This creates a looser coagulation 

Risotto

Risotto

Q1: Stock is absorbed by the rice. The liquid is absorbed by the starch in the rice. Q2: The thick liquid is made of a combination of starch and water. The starch granules break apart into a network of starch molecules mixed with the water. 

Figure out food II

Figure out food II

Question :How much protein is this food item contributing to the % DV? Answer: DV% means how much a nutrient is recommended for a person to eat per day and how much of the nutrient of a serving of the food. 2/56= 3% What ingredients 

Mozarella

Mozarella

This is the material I need to make Mozarella Cheese. We added them with whole pasteurized and put the pot on the heater. get the temper ready and cut it to smaller parts use your hand to shape it and put it into the microwave