Lab 9 Panna Cotta with Caramel Sauce
This time, we will make two dish and there is the materials we need for Panna Cotta
pure vanilla extract
we put the milk in the pot and warm the milk until the milk became older(Wrinkle made the milk looked older)
we dissolved the gelatin and we add the milk slowly. Then we also putted the sugar into the pot. we need make sure if the sugar dissolved. Finally we add the flavoring, cream, vanilla and salt. Remove it from heater and put it into the refrigerate for a night.
The link of the video
Q: darker caramel is less sweet because it overcooked. the high temper will dissolve the molecular of the sugar and make a new staff which taste very bitter. (we successfully finished this chemical reaction and made the caramel dark and bitter)
In 320 degree!